From Amy Myers MD
This juice is fresh, tart, and full of antioxidants. Make this in your juicer or blender and serve over ice for a fresh summer drink! Need more reasons to try this delicious recipe? Here’s a great article from Dr. Myers with 10 Reasons to Drink Green Juice Daily.
Ginger Green Juice
Brianne Williams, RD, LD
Serves 1, 10 ounce juice
Ingredients:
- ¾ inch ginger root, peeled
- 4 stalks kale
- 1 small cucumber
- 1 stalk celery
- ½ lemon, peeled
- 2 carrots
- ½ green apple
Juice all ingredients in a juicer and strain extra pulp if desired. If you are using a blender, add all ingredients to the blender and ½ cup water. Blend until smooth and use a cheesecloth bag or nut milk bag for straining.
This recipe is approved on The Myers Way® Autoimmune Solution Protocol, Candida Protocol, Paleo Protocol, and Standard Protocol.
