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Wanda Hope Carter
This is such a cool method! When I was a kid, we did Easter Egg hunts at our Churcn after the service.  (Yes I know, this has nothing to do with the Christian Easter and has "Pagan" origins, but we didn't care because it was fun.) All of the parents would chip in eggs to be hidden. I recall seeing s...
  • March 31, 2015
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Marge Pauls
This is a lot faster than making pysanky! I think I prefer the old way, with beeswax and natural dyes, though; it may take a lot longer, but think of all the love you're investing in each one you give as a gift.
  • March 31, 2015
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Wanda Hope Carter
I just commented on one of your pysanky pics. I believe I made a few like that way back in the day. I remember the process anyway. But heck I don't know anyone who wouldn't put it in the fridge and then rip it off to eat it later to give one to. lol So all the love would be lost. Unless they were dr...
  • March 31, 2015
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Marge Pauls
lol! You don't eat these--they're raw, and they're shellacked, anyway. They would do hard-boiled solid-colored eggs, made from vegetable dyes, called "krasanky" and those were the ones you ate. All the eggs, a big beautiful loaf of Paska bread, a ham, some pickled beets and freshly-made horserad...
  • March 31, 2015
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Barbara I Martien
Oh boy I see a fun project to share.
  • March 31, 2015
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Wanda Hope Carter
It looks so easy! Just my kind of craft! lol
  • March 31, 2015
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