March 4, 2014 by Wanda Hope Carter
Added:
March 4, 2014
File Size:
52.18 kb
Resolution:
720×540
Comments:
3
Views:
3
Rating:
10
Battle Wins:
21
Tweet
2
People who like this
Wanda Hope Carter
Make salads ahead for the week.
- March 4, 2014
- ·
- Like
- ·
- 1 person
Laurel Victory
wow-do greens get soggy?
- March 5, 2014
- ·
- Like
- ·
- 2 people
Redneck Angel Warrior
Some do....
- March 19, 2014
- ·
- Like
Wanda Hope Carter
I think the key is for a week - and don't add watery items like cut up tomatoes. I makek salads ahead sometimes and they are good for many days.
- March 22, 2014
- ·
- Like
- ·
- 1 person
Redneck Angel Warrior
Or cucumber....I expect that these have to be kept in a cool place also or in the fridge?
- March 22, 2014
- ·
- Like
- ·
- 1 person
Wanda Hope Carter
Definitely the fridge! But they will last a few days outside a fridge if you don't have room. Another thing I don't add before is pickled beets -- I have a compartmentalized plastic container that I put the watery stuff in each section then it is super easy to add it when it's time to eat. BTW I did...
View More
- March 22, 2014
- ·
- Like
Mark Bailey
Me old folk used to do that.
- March 7, 2014
- ·
- Like
- ·
- 1 person
Wanda Hope Carter
I never thought of putting them in a jar.
- March 22, 2014
- ·
- Like
- ·
- 2 people
Report this photo
