All the ingredients are mixed together and poured into a pie tin, but when it cooks it forms its own crust with filling :D This has a coconut vanilla taste like a coconut cream pie Ingredients2 cups milk1 cup shredded coconut...
Lemon Syllabub
by Marge Pauls
Lemon Syllabub
2 C Heavy Cream
½ C White Sugar
1/8 C white wine (or cider or other liquor)
1/8 C Fresh lemon juice
Zest of one or two lemons
Whip cream until thick in a chilled bowl. When cream begins to t...
Topics:
Lemon Syllabub
Holiday Truffle Fudge
It's getting to be that time once again to be thinking about baking for the holidays. These sounded like a great gift idea for the sweet tooth friends on my Christmas gift list!
INGREDIENTS:
1 cup Pecan Halves
2 cans ( ...
Oven Roasted Brussel Sprouts With Garlic and Balsamic
So let’s talk about Brussel sprouts. Many people can’t stand them. I think people hate them because they haven’t had a chance to try them prepared right. I have high hopes this recipe may convert Brussel sprouts-haters ...
Hot Fudge Pudding Cake
This Hot Fudge Pudding Cake is outrageously good – and it couldn’t be any easier to make! A simple batter (made from Hershey’s cocoa of course) is first spooned into the bottom of a lightly greased pan or baking dish. The...
5 Minute Chocolate Mug Cake
by Marge Pauls
4 tablespoons flour 4 tablespoons sugar 2 tablespoons cocoa 1 egg 3 tablespoons milk 3 tablespoons oil 3 tablespoons chocolate chips (optional) A small splash of vanilla extract 1 large coffee mug (MicroSafe) Add dry...
Wyoming Stew
by Janice Vicks
This recipe can be altered. I think what makes it Wyoming Stew is the meat & vegetables preparation in a skillet and the crescent rolls on top.
My version, if I don't have fresh chicken broth, (I don't used canned) I substitu...
Topics:
Wyoming Stew, meat, vegetables, crescent rolls
Bourbon- Bacon Chocolate Chunk Cookies
by Safari Woman
This article has a great story and pictorial about the recipe. (I'm thinking Irish Mist would be more than suitable to substitute!)
Ingredients:
3/4 pound center cut thick bacon, 1/2-inch diced 2 1/2 cups Gold Medal® All-P...
Rhubarb and Sour Cream Pie
Pie crust:
1 1/2 c flour
1/4 c each cold butter and shortening cubed
1 tsp lemon juice/vinegar
ice water
Filling:
4 cups rhubarb
1 egg
1 1/2 c. sugar
1 c. sour cream
1/3 c. flour
Topping:
1/2 c. flour
1/...
Topics:
Rhubarb, Sour Cream, Pie
Broccoli Casserole
by Safari Woman
This was one of my favorite recipes to make years ago. I had forgotten about it until I found it written down in my mother's things when I was going through them. I can't wait to try it again. I wonder if I will still like it...
Topics:
recipe, broccoli, cheese, mushroom soup
Tropical Banana Bread
OK I'm dieting and shouldn't be eating anything like this. But the recipe looks like what was made by my family members when I was a kid so I have to keep it! Eventually I can splurge.
Ingredients1/2 c butter softened1 c suga...
Top 10 Recipes of 2013
Some good recipes at this site!
Katie - Wellness Mama
It is always so fascinating to go back and see which recipes were the most popular this year. In the past, there have always been a couple that really surprised me, ...
Topics:
Top Ten recipes, wellness mama
Red Pepper Cauliflower Chowder
Red Pepper and Cauliflower Chowder
Serves 3
INGREDIENTS
1 tablespoon olive oil1 clove garlic, minced 1 red pepper, cored and diced1 potato, peeled and diced2 cups cauliflower, chopped2 cups vegetable stock1 cup milk (ge...
Lavender infused Sweets: Raw Walnut Milk and Fudge
Nut and seed milks are the perfect replacement for dairy milk in your morning coffee, or along with a cookie or fudge companion. Not only are they a healthy option, they are fun to make and just happen to be a wonderful med...