Ingredients
1 Cup small Bow pasta
8 Cups Chicken Broth ( approx)
2 Cups small frozen Italian-style meatballs
1 clove garlic, minced
1/4 tsp. hot pepper flakes ( optional)
3 Cups shredded Swiss Chard, escarole or spinach
1/2 Cup finely grated Parmesan cheese
( can also add chopped carrots )
Method
Combine Broth, meatballs, garlic and hot pepper flakes in a large pot; set over high heat. Bring to a boil. Add small bows; simmer for 8 minutes. Stir in the swiss chard and parmesan cheese until greens are wilted. Adjust consistency with additional broth as needed.
Serves 6 / prep time: 20 minutes
