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- Wanda Hope Carter
- January 6, 2014 (Added)
- 4 (Comments)
Tricks from the new book, The 4-Hour Chef: How to Cook Like a Pro, Learn Anything, and Live ...
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Wanda Hope Carter
This is pretty darn cool!
- January 6, 2014
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- 4 people
Linda Mihalic
Don't know that I would tell anyone that I blew on the eggs in the egg salad I was serving them.
- January 6, 2014
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- 4 people
Wanda Hope Carter
lol I didn't think of that. I would never have the discipline to remember to add the baking powder (powder or soda?) anyway.
- January 6, 2014
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- 3 people
Marge Pauls
Achoo-o-o...
- January 6, 2014
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- 2 people
Wanda Hope Carter
ewwww wwww lol
- January 6, 2014
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- 3 people
GAGA GAGA
hahaha i cant let the kids see this i would have eggs all over the place!
- January 7, 2014
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- 3 people
