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If you had to do without all but one condiment, which one would you keep?

June 9, 2015 by
If you had to do without all but one condiment, which one would you keep?
Angelina
At work today we had to vote on which foods we would like at our company Fourth of July picnic. The biggest argument was over condiments. lol
  • June 9, 2015
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Yo Adrienne
Hot sauce...as much as I have tried...can't tolerate it....I get "blisters on inside of my mouth"...go figure!
I would definitely KEEP Mayonnaise.....LOVE IT...even for facials.!
  • June 14, 2015
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Angelina
I don't like hot sauce either except maybe a little on chicken wings but there better be a lot of blue cheese to dip them in. LOL I never heard of mayo for facials! What do you do? My mom told me she put mayo on her hair sometimes as a conditioner when she was young.
  • June 19, 2015
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Marge Pauls
Mayo is vinegar and oil, so you can massage it in your scalp, wrap your head with a hot towel and wait 15 or 20 min, then wash your hair. For a facial, just smoothe it onto your skin and let it sit for a while, then rinse with warm water. Slather your hands with it and put on white cotton gloves be...
  • June 19, 2015
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Angelina
So you use the mayo first then shampoo. Okay that makes sense. Thanks! Does it work on feet? LOL I went barefoot for a couple of weeks this spring and now I'm paying for it.
  • June 19, 2015
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Marge Pauls
Sure it does! Slather and put white socks on before bed every night. Good for you that you can go barefoot, my tootsies are so tender from health issues I can barely go barefoot in the house!
  • June 19, 2015
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Marge Pauls
No dye to run or stain hands or feet in white cotton.
  • June 19, 2015
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Marge Pauls
I'm thinkin' you'd have some mighty slimy hair if you didn't, lol!
  • June 19, 2015
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Rocky
Mayonnaise.

And a good time to share this: I get canned chicken from Sam's Club. Do it up with Ranch Dressing and Mayo. (More Ranch than Mayo) Pepper, Curry Powder and diced celery. DELISH for lunch with crackers..........
  • June 9, 2015
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Queen Aline
i like canned chicken in a elbows macaroni salad, with celery, onion, carrot, and celery seeds...oh yes, and mayo
  • June 9, 2015
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Yo Adrienne
Just like my mother used to make it!!!!!LOL
  • June 14, 2015
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Angelina
Chicken mac salad my mom called it. LOL I don't think she used curry but it was still good.
  • June 19, 2015
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Marge Pauls
I agree--the mayo.
  • June 9, 2015
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IndyLinda
Mayo. Hands down.
  • June 9, 2015
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Angelina
It looks like we are all mayo fans! lol Thanks for the chicken ideas.
  • June 9, 2015
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Safari Woman
No brainer for me - Mayo! And no substitute for real mayo either. I'lll throw in a chicken mayo recipe lol... Canned chicken, MAYO, a little mustard, chopped sweet pickles, chopped hard boiled eggs, parsley, chives, chopped onions, mary janes salt, (if you can't find it, then at least regular salt) ...
  • June 9, 2015
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Yo Adrienne
YUMMO!
  • June 14, 2015
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Angelina
Almonds, I never thought of almonds I'll have to give that a try. I also never heard of Mary Janes. What is in it?
  • June 19, 2015
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Kurt Anderson
Tapatio.
  • June 14, 2015
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Angelina
Hi Kurt, I had to look it up. LOL I can't tolerate regular hot sauce and this one at least looks hotter than usual.
  • June 19, 2015
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Dale Barnes
I am a steak sauce connoisseur and there aren't many days that I don't find something to put it on. My favorite brand is Berdeaux, and I like to experiment with making my own.
  • June 16, 2015
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Marge Pauls
Um, any sharezies?
  • June 16, 2015
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Angelina
My dad was a steak sauce man. We always had a bottle of it on the table. I never heard of that brand. If I see it I'll give it a try.
  • June 19, 2015
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Queen Aline
soy sauce...SOOOO salty
  • June 16, 2015
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Angelina
I never got a taste for soy sauce. What do you mostly use it in or on?
  • June 19, 2015
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Marge Pauls
You can add it to soups, sauces, dips...
  • June 19, 2015
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Angelina
Come to think of it my friend uses it in a sour cream potato chip dip she makes and I like it. I don't think I've ever bought a bottle.
  • June 19, 2015
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Marge Pauls
If you buy it, buy one that is wheat free. I make marinades that I use it in, too.
  • June 19, 2015
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