Ingredients:
- 400 g (14 oz) onion
- 1 l (34 oz) water
- 400 g (14 oz) sugar
- 2 tbsp turmeric
- ginger, a thumb-sized piece
Preparation:
Cook the water and sugar together. Add the onion cut in quarters and shredded ginger root. Add the turmeric once the mixture boils, and reduce the heat to low.
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- May 9, 2015 12:42 am