Baked Asparagus Fries

I had these at my sister's house last night and I can't wait to make them. They were delicious.

Ingredients:
1 pound asparagus, trimmed
1/2 cup flour
2 eggs, lightly beaten
3/4 cup crisp breadcrumbs
1/4 cup grated parmesan
Salt and pepper to taste

Directions:
Roll the asparagus in flour, dip them in the egg and then into a mixture of the breadcrumbs, parmesan, salt and pepper.

Place the asparagus on a wire rack on a baking sheet and bake in a preheated 425 oven until golden brown, about 7-13 minutes.

Topics: recipe, asparagus

5 People who like this

Linda Mihalic

Have copied the recipe!

November 9, 2015
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6 people

Sister Sarah

Dale and I both really liked these and he isn't much of an asparagus eater. I may try to think of a dip or sauce I can use with them. Dale likes anything covered in sauce. lol