YUMMY KALE SOUP
INGREDIENTS
Olive Oil (to saute onion and garlic)
Onion
Garlic (optional)
Kale - 1 bunch - Remove tough, center vein - chop bite size pieces
Vegetable or Chicken Broth (Use the amount depending on how much soup you are making) You may also add a little water
Large can Diced Tomatoes or Plum Tomatoes
Teaspoon or Tablespoon Sugar
Potatoes - Dice or Cut into quarters (Gold or Red)
1 or 2 canned Cannelini Beans - Rinsed Well
Italian Seasoning
Cayene Pepper (optional)
DIRECTIONS
Saute Onion and Garlic - Add S&P
Add Kale and cook till it shrinks down; Add Sugar to the Tomato can, stir. (If using Whole Plum Tomatoes, chop them up). Then add all other ingredients.
Add S&P; Cayenne
Simmer soup till Potatoes cooked - Adjust seasonings
