Marge’s Freezer Pickles
2 qts Cucumbers (about 5 large), sliced thin
1 large onion, sliced thin
2 T salt
2/3 C oil
2/3 C sugar
2/3 C vinegar
1 tsp dill (or to taste)
Mix cucumbers, onion and salt in a large bowl. Let stand 2 hours. Drain Well. Pack in freezer containers leaving 1” head room.
Mix oil, vinegar, sugar and dill. Pour into each container to cover. Seal and freeze or refrigerate.
Makes 2 quarts.
