Marge's Chocolate Dip
8 oz. cream cheese, softened
2 oz. chocolate baking powder
4 oz. powdered sugar
1 tsp cinnamon
1 tsp vanilla
4 oz. heavy whipping cream, whipped (or frozen non-dairy like Cool Whip)
Beat cream cheese until fluffy. Mix in chocolate powder and powdered sugar. Add cinnamon and vanilla. Blend well. Fold in whipped cream. Refrigerate until ready to serve.
Makes a little over 2 cups.
Serve with sliced fruit, mounded on top of berries, etc.
